POS disconnected from stock
Sales at the till don't deplete kitchen and bar stock in real time, so food cost and waste stay hidden.
Run every outlet, from floor to back office, on one system
Odoo brings restaurant and bar POS, bookings, kitchen stock, procurement, and multi-outlet finance together, so hospitality groups see performance and control costs across every location.
01 / Where it breaks
Where hospitality groups lose margin.
Food cost, labor, and multi-outlet complexity quietly erode margin when systems don't connect.
Procurement varies by outlet
Each location purchases its own way, losing group buying power and any consistent cost control.
No consolidated view across outlets
Comparing sales, cost, and margin across locations means manually merging exports every period.
Bookings and events run on the side
Table reservations and event bookings live in separate tools disconnected from POS and stock.
02 / What we configure
How we shape Odoo for hospitality.
The Odoo services restaurants, hotels, and groups use to connect the floor to the back office.
In this scope
Restaurant & bar POS
Floor plans, table management, split bills, and kitchen order tickets with fast, reliable POS.
Discuss this scope03 / Use cases
Hospitality scenarios we solve in Odoo.
Hospitality workflows we configure so every outlet runs from one connected system.
Recipe-based food costing
Deplete ingredients per sale so you see true food cost, margin, and waste by dish and outlet.
Central kitchen & transfers
Produce in a central kitchen and transfer to outlets with accurate stock and costing.
Table & event bookings
Manage reservations and events tied to capacity, POS, and stock planning.
Group purchasing & approvals
Centralize procurement across outlets to capture buying power with consistent controls.
Multi-outlet performance
Compare sales, cost, and margin across locations from one consolidated system.
Loyalty & promotions
Run loyalty and promotions across outlets that apply consistently at the POS.
04 / Odoo apps in the mix
Odoo apps we implement for hospitality.
A floor-to-back-office module mix connected across outlets.
Point of Sale
Restaurant and bar POS with table management.
Inventory
Kitchen and bar stock with recipe depletion.
Manufacturing
Recipe BoMs and central kitchen production.
Purchase
Central procurement and supplier management.
Appointments / Events
Reservations and event bookings.
Accounting
Multi-outlet, consolidated financials.
Employees & Payroll
Scheduling, timesheets, and payroll.
Marketing
Loyalty, promotions, and customer engagement.
05 / AI once the data is clean
AI assistance for hospitality operations
With sales, stock, and labor data unified in Odoo, AI can sharpen forecasting and cost control.
Explore AI servicesForecast covers and prep to cut waste
Optimize staff scheduling against demand
Spot margin and food-cost outliers by outlet
06 / How we deliver
A phased path from discovery to go-live.
We land POS and stock at one outlet, prove the model, then roll out procurement and consolidation across the group.
Discover & map
We map your current processes, data, and integration points across teams and existing tools before touching configuration.
Design & scope
We define the Odoo app mix, customization plan, and phased rollout with written trade-offs so stakeholders know what ships when.
Build & migrate
We configure POS, recipes, and stock depletion, build multi-outlet and booking integrations, migrate menu and supplier data, and pilot at a single location.
Launch & support
Role-based training, hypercare after go-live, then upgrades, tuning, and a steady improvement backlog.
Ready to control cost across every outlet?
Talk to an Odoo expertReady-made modules
Or start from a module we already ship.
When a published app is close to the workflow, we implement from that source instead of a blank database.
Transport and dispatch
Compare the TMS module with an implementation for dispatch, delivery, and billing.
Farm operations
Crop planning, field work, and harvest flows you can install instead of starting blank.
Printing and production
Estimation, job cards, production, and billing already shaped for a print shop.
Keep looking
Nearby Odoo verticals.
Questions
Before you write to us.
Can Odoo POS handle restaurants and bars?
Yes. Odoo POS supports floor plans, table management, split and merged bills, and kitchen order tickets, and works across multiple outlets from one system.
Does Odoo show real food cost?
Yes. With recipe BoMs, each sale depletes ingredient stock, so you see true food cost, margin, and waste by dish and outlet.
Can Odoo consolidate multiple outlets?
Yes. Odoo supports multi-company and multi-outlet setups with consolidated, analytic accounting so you compare performance across locations without manual merging.
Can Odoo manage reservations and events?
Yes. We use Odoo Appointments and Events for table reservations and event bookings, tied to capacity, POS, and stock planning.
Does Odoo support central kitchen operations?
Yes. We model central kitchen production with BoMs and manage transfers to outlets so stock and costing stay accurate across the group.
Start with your requirements
Ready to control cost across every outlet?
Tell us about your outlets and current tools. We'll map an Odoo hospitality rollout.